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PreviewIssue DateTitleAuthor(s)
49 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf.jpg2020Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.)Đurović, Igor; Petković, Marko; Miletic, Nemanja; Radovanović, Jovana
443-448-B22.pdf.jpg2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
473-480.pdf.jpg2021UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESAKurcubic, Vladimir; Stajic, Slavisa; Miletic, Nemanja
0354-95422254137P.pdf.jpg2022Energy consumption and dehydration parameters of microwave drying of carrotPetković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir
50 Zbornik radova XXV Savetovanja o biotehnologiji (2020).pdf.jpg2020Model of convective drying of black chokeberry (Aronia melanocarpa L.)Petković, Marko; Đurović, Igor; Miletic, Nemanja; Lukyanov, Alexander; Kluchka, Eugenia; Radovanović, Jovana; Donskoy, Danila
PaperMissing.pdf.jpg2020Chokeberry thin layer convective drying process modeling and energy efficiency estimationFilipovic, Vladimir; Petković, Marko; Filipović, Jelena; Miletic, Nemanja; Đurović I.; Radovanović J.; Lukyanov, Alexandr
56 Fleischwirtschaft (M23).pdf.jpg2021Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausagesMićović, Nathalie; Kurćubić, Vladimir; Tomović, Vladimir; Suvajdžić, Branko; Miletic, Nemanja; Stajković, Silvana; Karabasil, Nedjeljko; Dimitrijević, Mirjana; Vasilev, Dragan
65 Kongres voćara (2022).pdf.jpg2022Kinetika sušenja smrznutih plodova šljiveMitrović, Olga; Popović, Branko; Korićanac, Aleksandra; Leposavić, Aleksandar; Miletic, Nemanja
PaperMissing.pdf.jpg2022Genetic diversity of fig accessions under atypical climatic conditions assessed by fruit quality and antioxidant activityMilošević, Tomo; Milošević, Nebojša; Miletic Nemanja; Ercisli S.
PaperMissing.pdf.jpg2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Miletic, Nemanja; Radovanović J.

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