SCIDAR - A Digital Archive of the University of Kragujevac

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Preview	Issue Date	Title	Author(s)
	2021	Behavior and biological transformation of environmental toxicants in the environment	Mladenović, Jelena; Đukić, Dragutin; Mandić, Leka; Semenov, Aleksandar; Pešaković, Marijana; Đurović, Vesna; Stanojković-Sebić, Aleksandra
	2021	Importance of biological supplements based on Bacillus subtilis	Vlajić, Slobodan; Đukić, Dragutin; Mandić, Leka; Vesković, Slavica; Đurović, Vesna; Bošković, Ivana
	2021	The influence of Lyophilization conditions on Yeast vitality and Fermentation activity.	Stojanova, Monika; Đukić, Dragutin; Vesković, Slavica; Mandić, Leka; Mašković, Pavle; Memiši, Nurgin
	2021	Interaction of biological indicators of land with plants yield	Bošković, Ivana; Đukić, Dragutin; Mandić, Leka; Govedarica Lučić, Aleksandra; Milić, Vesna; Đurđić, Igor
	2020	HPLC analysis and antimicrobial potential of plant extracts.	Bošković, Ivana; Đukić, Dragutin; Mašković, Pavle; Mandić, Leka
	2020	Zemljište kao sastavni deo strukturno-funkcionalne komponente biogeosfere	Đukić, Dragutin; Mandić, Leka; Vesković, Slavica; Đurović, Vesna; Bošković, Ivana
	2020	The function of anthropogenic degradation and chemical pollution of biosphere in the modern humans life	Mladenović, Jelena; Vesković, Slavica; Mandić, Leka; Đukić, Dragutin; Lutovac, Mitar
	2020	Toxic influence of chemical substances on the living organisms.	Mandić, Leka; Mladenović, Jelena; Vesković, Slavica; Vlajić, Slobodan; Đukić, Dragutin
	2020	Ecological consequences of chemical pollution of the biosphere	Bošković, Ivana; Đurović, Vesna; Đukić, Dragutin; Mladenović, Jelena; Trifunović, Bojana; Mandić, Leka
	2011	Uticaj sadržaja čvrstih triglicerida na fizička svojstva čokolade sa sojinim mlekom	Pajin, Biljana; Zaric, Danica; Šereš, Zita; Šoronja-Simović, Dragana; loncarevic, Ivana; Petković, Marko
	2023	Evaluation of phytochemical constituents and antioxidant potential of leaf of Petroselinum crispum L.	Igrošanac, Marija; Đurović, Vesna; Mandić, Leka; Mladenovic, Jelena
	2020	MODEL OF CONVECTIVE DRYING OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.)	Petković, Marko; Đurović, Igor; Miletic Nemanja; Lukyanov, Alexander; Klyuchka, Evgenia; Radovanović, Jovana; Donskoy, Danila
	2020	Tehnologija čokolade i kakao proizvoda	Petković, Marko
	2020	Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Аrоniа меlаnосаrра L.)	Djurovic, Igor; Petković, Marko; Miletic, Nemanja; Radovanović, Jovana
	2020	DIGITAL ROENTGENOGRAPHY IS AN INNOVATIVE METHOD OF ASSESSING SEED QUALITY	Klyuchka, Evgenya; Lukyanov, Alexander D.; Donskoy, Danila; Petković, Marko
	2023	Quality of alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) mixture silages depending on the share in the mixture and additives	Lazarević, Đorđe; Stevovic, Vladeta; Lugić, Zoran; Tomic, Dalibor; Marković, Jordan; Zornic, Vladimir; Prijović, Mladen; SESTRAS, Radu
	2019	Fitoremedijacija životne sredine	Đurović, Vesna; Đukić, Dragutin; Mandić, Leka; Vesković, Slavica; Vlajić, Slobodan; Zelenika, Milica
	2019	Mikrobiološka ocena sanitarnog stanja zemljišta	Mandić, Leka; Đukić, Dragutin; Semenov, Aleksandar; Vesković, Slavica; Vlajić, Slobodan; Đurović, Vesna
	2022	Phenotypic variability and similarity of number of productive tillers in wheat varieties (Triticum aestivum L.).	Urošević, Dušan; Knežević, Desimir; Matković Stojšin, Mirela; Živić, Jelica; Đurović, Vesna; Radosavac, Adriana; Mićanović, Danica
	2023	Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration	Kurćubić V.; Stajić, Slaviša B; Miletic Nemanja; Petković, Marko; Dmitrić, Marko; Đurović, Vesna; Heinz, Volker; Tomasevic, Igor B

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.