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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

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Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 759
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PreviewIssue DateTitleAuthor(s)
foods-12-01651.pdf.jpg2023A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of ChokeberryPetković, Marko; Filipović, Vladimir; Lončar (born Ćurčić), Biljana; Filipović, Jelena; Miletic Nemanja; Malešević, Zoranka; Jevremović, Darko
Ecological Intensificatio- Vertical Greenhouses Agro-technology Solution Toward Environmental Problems.pdf.jpg2021Vertical Greenhouses Agro-technology: Solution Toward Environmental ProblemsKlyuchka, Evgeniya P.; Petković, Marko
5. Malesevic_Z. et al.pdf.jpg2023INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCEMalešević, Zoranka; Govedarica-Lučić, Aleksandra; Bošković, Ivana; Petković, Marko; Đukić, Dragutin; Đurović, Vesna
Teza.pdf.jpg2012Uticaj procesnih parametara proizvodnje na fizičke osobine, toplotna svojstva i kvalitet mazivih krem proizvoda sa maltitolomPetković, Marko
hortsci_hor-202204-0001.pdf.jpg2022Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and HerzegovinaPaunovic, Gorica; Hajder, Đurađ; Korićanac, Aleksandra; Pašalić, Boris; Glišić, Ivan; Jovanovic-Cvetkovic, Tatjana; Cvetkovic, Miljan
9 - IFRJ181411.R1-Final.pdf.jpg2019Chemical changes caused by air drying of fresh plum fruitsMiletic Nemanja; Mitrovic, Olga; Popović, Branko; Maskovic, Pavle; Mitic, Milan; Petković, Marko
Effect of different fertilizers LM 2011.pdf.jpg2011Effect of different fertilizers on the microbial activity and productivity of soil under potato cultivationMandić, Leka; Đukić, Dragutin; Beatović, Ilinka; Jovović, Zoran; Pešaković, Marijana; Stevović, Vladeta
65 Kongres voćara (2022).pdf.jpg2022Kinetika sušenja smrznutih plodova šljiveMitrović, Olga; Popović, Branko; Korićanac, Aleksandra; Leposavić, Aleksandar; Miletic, Nemanja
33 Abstracts of 2nd International Symposium on Fruit Culture along Silk Road Countries (2017).pdf.jpg2017The effect of drying temperature and dipping on prune qualityMitrović, Olga; Popović, Branko; Kandić, Miodrag; Leposavić, Aleksandar; Miletic Nemanja
27 Abstract XI International on Plum and Prune Genetics, Breeding and Pomology (2016).pdf.jpg2016Quality of prunes obtained from new plum cultivars created in ČačakMitrović, Olga; Popović, Branko; Kandić, Miodrag; Miletic Nemanja; Leposavić, Aleksandar
HI casopis 12_3368_2012.pdf.jpg2012Textural and sensory properties of spreads with sucrose and maltitolPetković, Marko; Pajin, Biljana; Tomic, Jelena; Torbica, Aleksandra; Seres, Zita; Zaric, Danica; Soronja-Simovic, Dragana
Alternatives for Sugar Replacement in Food Technology Formulating.pdf.jpg2019Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key AspectsPetković, Marko
Uticaj prirodnog extr. ruzm.....pdf.jpg2018UTICAJ PRIRODNOG EKSTRAKTA RUZMARINA NA OKSIDATIVNU STABILNOST PRŽENOG KUKURUZNOG ČIPSAPetković, Marko; Dimitrijević, Duška; Filipovic, Vladimir; Filipović, Jelena
glu.pdf.jpg2023Properties of glucose syrup and application in the production of jelly beansRendulić, Ana; Radovanović, Mirjana; Petković, Marko; Miletic, Nemanja
oil.pdf.jpg2023The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits propertiesKurtić, Jelena; Radovanović, Mirjana; Petković, Marko; Miletic Nemanja
2023PRELIMINARY ECOLOGICAL STATUS ASSESSMENT OF THE GROŠNICA RIVER BASED ON PHYTOBENTHOSSimić, Snežana; Markeljić, Kristina
227 _Soil_Microbial_Activity_as_Influenced_by_Integr.pdf.jpg2011Soil microbial activity as influenced by integrated and conventional production systemsPešaković, Marijana; Đukić, Dragutin; Mandić, Leka; Glišić, Ivan; Luković, Jelena
Jahorina 22 VD.pdf.jpg2022MICROBIOLOGICAL QUALITY OF COLD PRESSED PUMPKIN AND WALNUT OILSĐurović, Vesna; Mandić, Leka; Tomić, Dalibor; Marjanović, Miloš; Đukić, Dragutin; Radovanović, Mirjana
2014Thermal decomposition of maltitol spreadsPetković, Marko; Šereš, Zita; Pajin, Biljana; Banjac, Vojislav
Journal of food process engineering.pdf.jpg2013Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with MaltitolPetković, Marko; Pajin, Biljana; Tomić, Jelena
Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 759
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The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

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