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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

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Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 853
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PreviewIssue DateTitleAuthor(s)
2015One-Pot 2-Methyltetrahydrofuran Production from Levulinic Acid in Green Solvents Using Ni-Cu/Al2 O3 CatalystsObregón, Iker; Gandarias, Inaki; Miletic, Nemanja; Resa Ocio, Ainhoa; Arias, Pedro Luis
40 International Food Research Journal (2019).pdf.jpg2019Chemical changes caused by air drying of fresh plum fruitsMiletic, Nemanja; Mitrović, Olga; Popović, Branko; Mašković, Pavle; Mitić, Milan; Petković, Marko
73 Plants (M21).pdf.jpg2023Ecological Preferences and Diversity of Essential Oil Composition in Endangered Wild-Growing Populations of Sideritis sipylea Boiss. (Lamiaceae) of the East Aegean Islands (Greece): Evidencing Antioxidant Potential, Antimicrobial and Cytotoxic ActivitiesMašković, Pavle; Stagiopoulou, Rafaela; Miletic, Nemanja; Krigas, Nikos; Lazari, Diamanto
2012Immobilization of biocatalysts for enzymatic polymerizations: possibilities, advantages, applicationsMiletic, Nemanja; Nastasović, Aleksandra; Loos, Katja
56 Fleischwirtschaft (M23).pdf.jpg2021Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausagesMićović, Nathalie; Kurćubić, Vladimir; Tomović, Vladimir; Suvajdžić, Branko; Miletic, Nemanja; Stajković, Silvana; Karabasil, Nedjeljko; Dimitrijević, Mirjana; Vasilev, Dragan
72 Processes (M22).pdf.jpg2023Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified MethodsPopović, Branko; Mitrović, Olga; Nikićević, Ninoslav; Tešević, Vele; Urošević, Ivan; Miletic, Nemanja; Milojević, Svetomir
34 Zbornik radova XXII Savetovanja o biotehnologiji (2017).pdf.jpg2017Isolation and chemical profile of Thymus serpyllum L. and Lavandula angustifolia mill. essential oilsMašković, Pavle; Đurović, Saša; Radojković, Marija; Cvetanović, Aleksandra; Veličković, Vesna; Zeković, Zoran; Miletic, Nemanja
36 Acta Agriculturae Serbica (2017).pdf.jpg2017Basic parameters of the quality of fresh meat of different types of freshwater fishKurćubić, Vladimir; Marković, Goran; Mašković, Pavle; Miletic, Nemanja; Vučićević, Dušan
2009Over-Stabilization of Chemically Modified and Cross-Linked Candida antarctica Lipase B Using Various Epoxides and DiepoxidesMiletic, Nemanja; Loos, Katja
2016Regeneration of surface acid sites via mild oxidation on dehydration catalystsAgirrezabal-Telleria, I.; Miletic, Nrmanja; Arias, P. L.
61 Pesticidi i fitomedicina (2022).pdf.jpg2022Impact of raspberry leaf blotch emaravirus on red raspberry ‘Willamette’ fruitsJevremovic, Darko; Leposavic, Aleksandar; Miletic, Nemanja; Vasilijevic, Bojana; Popovic, Branko; Mitrovic, Olga; Milinkovic, Mira
71 Fleischwirtschaft (M23).pdf.jpg2022Food safety assessment of burger patties with added herbal plant materialKurćubić, Vladimir; Stajić, Slaviša; Dmitrić, Marko; Miletic, Nemanja
76 Turkish Journal of Agriculture and Forestry (M22).pdf.jpg2023Segregation of apple cultivars on the basis of main fruit physical and chemical properties and antioxidant activityMilošević, Tomo; Miloševic, Nebojša; Miletic, Nemanja
70 Vocarstvo (2022).pdf.jpg2022Volatile components in fruits of raspberry cultivars and selection grown in Western SerbiaLeposavić, Aleksandar; Popović, Branko; Mitrović, Olga; Korićanac, Aleksandra; Cerović, Radosav; Miletic, Nemanja; Tešević, Vele
17 Voćarstvo (2013).pdf.jpg2013Fiziološke osobine maline i kupine razmnožene mikropropagacijom in vitro i standardnim načinomRužić, Đurđina; Leposavić, Aleksandar; Cerović, Radosav; Karaklajić-Stajić, Žaklina; Vujović, Tatjana; Miletic, Nemanja; Žurawicz, Edward
2015CHEMICAL AND ANTIOXIDANT PROPERTIES OF FULLY MATURED RASPBERRY FRUITS (RUBUS IDAEUS L.) PICKED IN DIFFERENT MOMENTS OF HARVESTING SEASONMiletic Nemanja, Nemanja; Leposavić, Aleksandar; Popović, Branko; Mitrović, Olga; Kandić, Miodrag
2009Surface modification of macroporous poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) resins for improved Candida antarctica lipase B immobilizationMiletic, Nemanja; Rohandi, Randi; Vuković, Zorica; Nastasović, Aleksandra; Loos, Katja
2015Simultaneous catalytic de-polymerization and hydrodeoxygenation of lignin in water/formic acid media with Rh/Al2O3, Ru/Al2O3 and Pd/Al2O3 as bifunctional catalystsOregui Bengoechea, Mikel; Hertzberg, Agnethe; Miletic, Nemanja; Arias, Pedro L.; Barth, Tanja
07 Macromolecular Chemistry and Physics (2011).pdf.jpg2010Electrospinning of Poly[acrylonitrile‐co‐(glycidyl methacrylate)] Nanofibrous Mats for the Immobilization of Candida Antarctica Lipase BDai, Tianhe; Miletic, Nemanja; Loos, Katja; Elbahri, Mady; Abetz, Volker
2015Oxidative steam reforming of methane over nickel catalysts supported on Al2O3–CeO2–La2O3Miletic, Nemanja; Izquierdo, U.; Obregón, I.; Bizkarra, K.; Agirrezabal-Telleria, I.; Bario, L. V.; Arias, P. L.
Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 853
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The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

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