1. University of Kragujevac Digital Archive
  2. University of Kragujevac

Faculty of Agronomy, Čačak Collection home page

Logo

The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 853
< previous   next >
PreviewIssue DateTitleAuthor(s)
Zemljište kao sastavni deo strukturno-funkcionalne komponente biogeosfere.pdf.jpg2020Zemljište kao sastavni deo strukturno-funkcionalne komponente biogeosfereĐukić, Dragutin; Mandić, Leka; Vesković, Slavica; Đurović, Vesna; Bošković, Ivana
THE FUNCTION OF ANTHROPOGENIC DEGRADATION AND.pdf.jpg2020The function of anthropogenic degradation and chemical pollution of biosphere in the modern humans lifeMladenović, Jelena; Vesković, Slavica; Mandić, Leka; Đukić, Dragutin; Lutovac, Mitar
TOXIC INFLUENCE OF CHEMICAL SUBSTANCES ON THE.pdf.jpg2020Toxic influence of chemical substances on the living organisms.Mandić, Leka; Mladenović, Jelena; Vesković, Slavica; Vlajić, Slobodan; Đukić, Dragutin
ECOLOGICAL CONSEQUENCES OF CHEMICAL POLLUTION OF.pdf.jpg2020Ecological consequences of chemical pollution of the biosphereBošković, Ivana; Đurović, Vesna; Đukić, Dragutin; Mladenović, Jelena; Trifunović, Bojana; Mandić, Leka
Uticaj sadrzaja + ISBN.pdf.jpg2011Uticaj sadržaja čvrstih triglicerida na fizička svojstva čokolade sa sojinim mlekomPajin, Biljana; Zaric, Danica; Šereš, Zita; Šoronja-Simović, Dragana; loncarevic, Ivana; Petković, Marko
Evaluation of phytochemical constituents and antioxidant potential of leaf of Petroselinum crispum L..pdf.jpg2023Evaluation of phytochemical constituents and antioxidant potential of leaf of Petroselinum crispum L.Igrošanac, Marija; Đurović, Vesna; Mandić, Leka; Mladenovic, Jelena
Model + ISBN.pdf.jpg2020MODEL OF CONVECTIVE DRYING OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.)Petković, Marko; Đurović, Igor; Miletic Nemanja; Lukyanov, Alexander; Klyuchka, Evgenia; Radovanović, Jovana; Donskoy, Danila
Praktikum_merged.pdf.jpg2020Tehnologija čokolade i kakao proizvodaPetković, Marko
Ispitivanje + ISBN.pdf.jpg2020Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Аrоniа меlаnосаrра L.)Djurovic, Igor; Petković, Marko; Miletic, Nemanja; Radovanović, Jovana
Digital + ISBN.pdf.jpg2020DIGITAL ROENTGENOGRAPHY IS AN INNOVATIVE METHOD OF ASSESSING SEED QUALITYKlyuchka, Evgenya; Lukyanov, Alexander D.; Donskoy, Danila; Petković, Marko
12954+NBHA+Lazarevic+2023.02.14.pdf.jpg2023Quality of alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) mixture silages depending on the share in the mixture and additivesLazarević, Đorđe; Stevovic, Vladeta; Lugić, Zoran; Tomic, Dalibor; Marković, Jordan; Zornic, Vladimir; Prijović, Mladen; SESTRAS, Radu
SOB 2019VDJ.pdf.jpg2019Fitoremedijacija životne sredineĐurović, Vesna; Đukić, Dragutin; Mandić, Leka; Vesković, Slavica; Vlajić, Slobodan; Zelenika, Milica
SOB 2019 LM.pdf.jpg2019Mikrobiološka ocena sanitarnog stanja zemljištaMandić, Leka; Đukić, Dragutin; Semenov, Aleksandar; Vesković, Slavica; Vlajić, Slobodan; Đurović, Vesna
Jahorina 22, UD.pdf.jpg2022Phenotypic variability and similarity of number of productive tillers in wheat varieties (Triticum aestivum L.).Urošević, Dušan; Knežević, Desimir; Matković Stojšin, Mirela; Živić, Jelica; Đurović, Vesna; Radosavac, Adriana; Mićanović, Danica
foods-12-02100.pdf.jpg2023Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A ReconsiderationKurćubić V.; Stajić, Slaviša B; Miletic Nemanja; Petković, Marko; Dmitrić, Marko; Đurović, Vesna; Heinz, Volker; Tomasevic, Igor B
foods-12-01651.pdf.jpg2023A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of ChokeberryPetković, Marko; Filipović, Vladimir; Lončar (born Ćurčić), Biljana; Filipović, Jelena; Miletic Nemanja; Malešević, Zoranka; Jevremović, Darko
5. Malesevic_Z. et al.pdf.jpg2023INFLUENCE OF DIFFERENT NUTRIENT SOURCES AND GENOTYPES ON THE CHEMICAL QUALITY AND YIELD OF LETTUCEMalešević, Zoranka; Govedarica-Lučić, Aleksandra; Bošković, Ivana; Petković, Marko; Đukić, Dragutin; Đurović, Vesna
Teza.pdf.jpg2012Uticaj procesnih parametara proizvodnje na fizičke osobine, toplotna svojstva i kvalitet mazivih krem proizvoda sa maltitolomPetković, Marko
hortsci_hor-202204-0001.pdf.jpg2022Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and HerzegovinaPaunovic, Gorica; Hajder, Đurađ; Korićanac, Aleksandra; Pašalić, Boris; Glišić, Ivan; Jovanovic-Cvetkovic, Tatjana; Cvetkovic, Miljan
9 - IFRJ181411.R1-Final.pdf.jpg2019Chemical changes caused by air drying of fresh plum fruitsMiletic Nemanja; Mitrovic, Olga; Popović, Branko; Maskovic, Pavle; Mitic, Milan; Petković, Marko
Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 853
< previous   next >

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

Discover