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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

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Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 847
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PreviewIssue DateTitleAuthor(s)
Uticaj prirodnog extr. ruzm.....pdf.jpg2018UTICAJ PRIRODNOG EKSTRAKTA RUZMARINA NA OKSIDATIVNU STABILNOST PRŽENOG KUKURUZNOG ČIPSAPetković, Marko; Dimitrijević, Duška; Filipovic, Vladimir; Filipović, Jelena
glu.pdf.jpg2023Properties of glucose syrup and application in the production of jelly beansRendulić, Ana; Radovanović, Mirjana; Petković, Marko; Miletic, Nemanja
oil.pdf.jpg2023The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits propertiesKurtić, Jelena; Radovanović, Mirjana; Petković, Marko; Miletic Nemanja
2023PRELIMINARY ECOLOGICAL STATUS ASSESSMENT OF THE GROŠNICA RIVER BASED ON PHYTOBENTHOSSimić, Snežana; Markeljić, Kristina
227 _Soil_Microbial_Activity_as_Influenced_by_Integr.pdf.jpg2011Soil microbial activity as influenced by integrated and conventional production systemsPešaković, Marijana; Đukić, Dragutin; Mandić, Leka; Glišić, Ivan; Luković, Jelena
Jahorina 22 VD.pdf.jpg2022MICROBIOLOGICAL QUALITY OF COLD PRESSED PUMPKIN AND WALNUT OILSĐurović, Vesna; Mandić, Leka; Tomić, Dalibor; Marjanović, Miloš; Đukić, Dragutin; Radovanović, Mirjana
2014Thermal decomposition of maltitol spreadsPetković, Marko; Šereš, Zita; Pajin, Biljana; Banjac, Vojislav
Journal of food process engineering.pdf.jpg2013Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with MaltitolPetković, Marko; Pajin, Biljana; Tomić, Jelena
zito hleb.pdf.jpg2006Kvalitet biskvitnog kolača u zavisnosti od tehnoloških karakteristika brašnaPetković, Marko; Pajin, Biljana; Jovanović, Olga; Lazić, Vera; Torbica, Aleksandra
Rad print.pdf.jpg2022Morphological and chemical characterization of a collection of mountain clover natural populationsPetrović, Mirjana; Lugić, Zoran; Zornic, Vladimir; Andjelković, Snežana; Tomić, Dalibor; Milenković, Jasmina; Jevtic, Goran
48 Journal of Pomology, Dec-2020 (M52).pdf.jpg2020‘Čačanska Rodna’ - plum cultivar for spirit productionPopović, Branko; Nikićević, Ninoslav; Tešević, Vele; Urošević, Ivan; Mitrović, Olga; Miletic, Nemanja; Milošević, Nebojša
47 Journal of Pomology, Dec-2020 (M52).pdf.jpg2020‘Čačanska Rodna’ - a plum cultivar for dryingMitrović, Olga; Popović, Branko; Glišić, Ivana; Korićanac, Aleksandra; Leposavić, Aleksandar; Jevremović, Darko; Miletic, Nemanja
12 Australian Journal of Crop Science (2012).pdf.jpg2012Phenolic content and antioxidant capacity of fruits of plum cv. 'Stanley' (Prunus domestica L.) as influenced by maturity stage and on-tree ripeningMiletic, Nemanja; Popović, Branko; Mitrović, Olga; Kandić, Miodrag
10 Sains Malaysiana (2011).pdf.jpg2011Properties of immobilized Candida antarctica lipase B on highly macroporous copolymerHandayani, N.; Miletic, Nemanja; Loos, K.; Wahyuningrum, D.
08 Biocatalysis in Polymer Chemistry (Book Chapter, 2011).pdf.jpg2011Enzymatic polymerization of polyesterMiletic, Nemanja; Loos, Katja; Gross, Richard; Loos, Katja
03 Polymeric materials (Book Chapter, 2009).pdf.jpg2009Immobilization – A route for improving enzyme performanceMiletic, Nemanja; Bos, Christa; Loos, Katja; Nastasović, Aleksandra; Jovanović, Slobodan
cjfs_cjf-201404-0008.pdf.jpg2014Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in SerbiaMiletić, Nemanja; Popović, Branko; Mitrovic, Olga; Kandic, Miodrag; Leposavić, Aleksandar
hortsci_hor-201301-0002.pdf.jpg2013Evaluation of raspberry cultivars grown in the western Serbia regionLeposavić, Aleksandar; Đurović, Dragan; Keserović, Z.; Popović, B.; Mitrović, O.; Miletić, Nemanja; Magazin, N.
ICCBIKG 2021 (320-323).pdf.jpg2021GALLIC ACID HYDRAZONES: ‘IN SILICO’ INHIBITION OF THIOREDOXIN REDUCTASEBranković, Jovica; Milovanović, Vesna; Petrović, Zorica D.; Petrović, Vladimir P.
0354-95422355003A.pdf.jpg2023Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yieldAdžić, Slađan; Pavlović, Nenad; Girek, Zdenka; Milisavljevic, Mira; Ugrinović, Milan; Zivkovic, Ivana; Đurić, Nenad
Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 847
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The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

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