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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

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Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 759
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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2022Diversity among native Serbian cornelian cherry (Cornus mas L.) accessions: An ideal plant for sustainable cultivation, source of antioxidants and functional foodMilošević, Tomo; Milošević, Nebojša; Simovic V.; Ilić, Radmila; Mladenovic, Jelena
art-12-Boskovic_Mandic_665-670.pdf.jpg2022INFLUENCE OF SOLVENT TYPE ON THE PHENOLIC CONTENT AND ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ECHIUM VULGARE L. EXTRACTSBoskovic I.; Đukić, Dragutin; Mašković, Pavle; Mandić, Leka
0354-58812102011D.pdf.jpg2021Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžanaDamnjanović, Jelena; Pavlović, Suzana; Girek, Zdenka; Savić, Slađana; Ugrinović, Milan; Brdar-Jokanovic, Milka; Pavlović, Nenad
0354-95422253067V.pdf.jpg2022Economic analysis of field crop production on a family farmVeljković, Biljana; Koprivica, Ranko; Gavrilovic, Marija; Šiljić, Aleksandar; Rašković, Vera; Stošić, Nemanja; Terzić, Dragan
0354-95422253049V.pdf.jpg2022Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foodsVesković-Moračanin, Slavica; Stefanović, Srđan; Borović, Branka; Nastasijevic, Ivan; Milijasevic, Milan; Stojanova, Monika; Đukić, Dragutin
0354-95422253025P.pdf.jpg2022Phytochemical and antimicrobial profile of black currant berries and leavesPaunović, Svetlana; Mašković, Pavle; Milinković, Mira
0354-95422253003F.pdf.jpg2022Acceptability of bread supplemented with yeast extract to consumersFilipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutic, Milenko; vučurović, vesna
1450-91562004447L.pdf.jpg2020Genotype and breeder flock age impact on broiler performance in suboptimal conditionsPetricevic, Veselin; Škrbic, Zdenka; Delic, Nikola; Tolimir, Natasa; Dosković, Vladimir; Rakonjac, Simeon
1450-91562102087Q.pdf.jpg2021Egg quality of Banat naked neck hens during storageŠkrbic, Zdenka; Petricevic, Veselin; Bogosavljević-Bošković, Snežana; Rakonjac, Simeon; Dosković, Vladimir; Tolimir, Natasa
515-522-B22.pdf.jpg2022HLADNO PRESOVANА ULJA TIKVE I ORAHARadovanović, Mirjana; Tomić, Dalibor; Đurović, Vesna; Marjanović, Miloš; Ilić, Radmila; Katanić, Vera
477-482-B22.pdf.jpg2022DETERMINATION OF ANTIBACTERIAL POTENTIAL OF AGARICUS MACROSPORUS AND RUSSULA VESCA MUSHROOM EXTRACTSStojanova, Monika; Đukić, Dragutin; Todor Stojanova, Marina; Şatana, Aziz; lalevic, blazo
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
443-448-B22.pdf.jpg2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
419-424-B22.pdf.jpg2022RURALNO PODRUČJE OPŠTINE REKOVAC POTENCIJALI I RIZICIMarković, Marija; Veljković, Biljana; Dugalić, Goran; Rakonjac, Simeon; Gavrilović, Marija
389-394-B22.pdf.jpg2022MATHEMATICAL MODELING OF TOTAL FLAVONOID COMPOUNDS EXTRACTION FROM DILL (Anethum graveolens L.) LEAVESMitic, Milan; Mašković, Pavle; Mitić, Jelena
383-388-B22.pdf.jpg2022INFICIRANJE HIDROBIONATA SA POTENCIJALNO PATOGENIM MIKROORGANIZMIMAĐukić, Dragutin; Mandić, Leka; Stojanova, Monika; Đurović, Vesna; Trifunović, Bojana
371-376-B22.pdf.jpg2022HIDROHEMIJSKA OCENA KVALITETA VODE ZA NAVODNJAVANJE U BANATU, SRBIJAVranešević, Milica; Bezdan, Atila; Blagojević, Boško; Šekularac, Gordana; Savić, Radovan; Aksic, Miroljub
365-370-B22.pdf.jpg2022HEMIJSKE ANALIZE OTPADNE VODE MLEKARE „KUČ KOMPANI“Mašković, Jelena; Kuč, Nenad; Marković, Goran; Kurćubić, Vladimir
339-344-B22.pdf.jpg2022DEVELOPMENT AND VALIDATION OF A RELIABLE LC-MS/MS METHOD FOR THE QUANTITATIVE ANALYSIS OF PESTICIDE RESIDUES IN SOILMačkić, Milica; Bursić, Vojislava; Vuković, Gorica; Stojanović, Tijana; Marinković, Dušan; Petrović, Aleksandra; Puvača, Nikola; Tanasković, Snežana
303-308-B22.pdf.jpg2022EVALUATION OF IRON AND MANGANESE IN WATER FROM DELIBLATO SANDS AREA 2022ЗБОРНИК БИОДИВЕРЗИТЕТPopović-Djordjević, Jelena; Marković, Goran; Roje, Vibor; Sarić, Beka; Mutić, Jelena
Collection's Items (Sorted by Submit Date in Descending order): 401 to 420 of 759
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The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

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