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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

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Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 853
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PreviewIssue DateTitleAuthor(s)
08 Biocatalysis in Polymer Chemistry (Book Chapter, 2011).pdf.jpg2011Enzymatic polymerization of polyesterMiletic, Nemanja; Loos, Katja; Gross, Richard; Loos, Katja
03 Polymeric materials (Book Chapter, 2009).pdf.jpg2009Immobilization – A route for improving enzyme performanceMiletic, Nemanja; Bos, Christa; Loos, Katja; Nastasović, Aleksandra; Jovanović, Slobodan
cjfs_cjf-201404-0008.pdf.jpg2014Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in SerbiaMiletić, Nemanja; Popović, Branko; Mitrovic, Olga; Kandic, Miodrag; Leposavić, Aleksandar
hortsci_hor-201301-0002.pdf.jpg2013Evaluation of raspberry cultivars grown in the western Serbia regionLeposavić, Aleksandar; Đurović, Dragan; Keserović, Z.; Popović, B.; Mitrović, O.; Miletić, Nemanja; Magazin, N.
ICCBIKG 2021 (320-323).pdf.jpg2021GALLIC ACID HYDRAZONES: ‘IN SILICO’ INHIBITION OF THIOREDOXIN REDUCTASEBranković, Jovica; Milovanović, Vesna; Petrović, Zorica D.; Petrović, Vladimir P.
0354-95422355003A.pdf.jpg2023Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yieldAdžić, Slađan; Pavlović, Nenad; Girek, Zdenka; Milisavljevic, Mira; Ugrinović, Milan; Zivkovic, Ivana; Đurić, Nenad
0514-66582202001D.pdf.jpg2022The values of different types of acidity of pseudogley soils in the Kraljevo basin under forest, meadow and arable land usesDugalić, Goran; Dugalić, Marijana; Bošković-Rakočević, Ljiljana; Rajičić, Vera
1450-91562202125Q.pdf.jpg2022The effect of space allowance in the cage and floor systems on feather condition and egg productionŠkrbic, Zdenka; Lukić, Miloš; Petričević, Veselin; Bogosavljević-Bošković, Snežana; Rakonjac, Simeon; Dosković, Vladimir; Tolimir, Nataša
66-SoBT2023_Milovanović V. et al.pdf.jpg2023COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSISMilovanović, Vesna; Petrović, Miloš; Kurćubić, Vladimir; Petković, Marko; Miletic, Nemanja; Đurović, Igor
65-SoBT2023_Mladenović J. et al.pdf.jpg2023CHEMICAL COMPOSITION OF LEMON GRASS EXTRACTSMladenović, Jelena; Jovanović, Đorđe; Pavlović, Nenad; Đurić, Milena; Bošković-Rakočević, Ljiljana; Zdravković, Jasmina
64-SoBT2023_Mašković J. et al.pdf.jpg2023CHEMICAL ANALYSIS OF DIFERENT BRANDS OF ORANGE JUICE IN SERBIAN MARKETMašković, Jelena; Paunović, Gorica; Mašković, Pavle; Kaplarević, Ivana
62-SoBT2023_Mitić M. et al (1).pdf.jpg2023CLASSIFICATION OF FRUIT TREE LEAVES ACORDING TO PHENOLIC PROFILE USING PRINCIPAL COMPONENT ANALYSISMitić, Milan; Mitić, Jelena; Nikolić, Jelena; Mašković, Pavle
58-SoBT2023_Trišović et al.pdf.jpg2023MOBILE DEVICE FOR WATER PURIFICATION WITH BOILERTrišović, Tomislav; Grgur, Branimir; Trišović, Zaga
57-SoBT2023_Trišović et al.pdf.jpg2023MOBILE DEVICE FOR CHEMICAL CLEANING OF HEAT EXCHANGERSTrišović, Tomislav; Grgur, Branimir; Milojević, Svetomir; Trišović, Zaga
56-SoBT2023_Pantelić V. et al.pdf.jpg2023ENERGY USAGE AND RASPBERRY CONVECTIVE AND MICROWAVE DRYING PARAMETERSPantelić, Valerija; Miletic, Nemanja; Milovanović, Vesna; Petković, Marko; Lukyanov, Alexander; Filipović, Vladimir; Djurović, Igor
55-SoBT2023_Pantelić V. et al.pdf.jpg2023THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIESPantelić, Valerija; Miletic, Nemanja; Milovanović, Vesna; Đurović I.; Petković, Marko
45-SoBT2023_Lukyanov A. et al.pdf.jpg2023MICROCONTROLLER CONTROL SYSTEM FOR A CONVECTIVE DEHYDRATORLukyanov, Alexander D.; Studennikova, Svetlana G.; Alekseenko, Luidmila N.; Bidenko, David E.; Mladenovic, Vladimir; Petković, Marko; Mardasova, Ekaterina A.
44-SoBT2023_Kurćubić V. et al.pdf.jpg2023NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROLKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko; Đurović I.; Milovanović, Vesna
43-SoBT2023_Stajic S. et al.pdf.jpg2023INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILSStajić, Slaviša; Kurćubić, Vladimir; Tomović, Vladimir; Živković, Dušan
40-SoBT2023_Stanojević Nikolić S.pdf.jpg2023KINETIC AND EQUILIBRIUM STUDIES OF BIOSORPTION OF Cd(II) IONS USING SILICA-ALGINATE-YEAST COMPOSITEStanojević-Nikolić, Slobodanka; Nikolić, Milan P.; Šćiban, Marina; Srdić, Vladimir V.; Pavlović, Vladimir B.
Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 853
< previous   next >

The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

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