Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13148
Title: SISTEMI GAJENJA I PROIZVODNJE U ORGANSKOM OVČARSTVU I KOZARSTVU
Authors: Petrović, Milun
Bogosavljević-Bošković, Snežana
Rakonjac, Simeon
Djokovic, Radojica
Petrovic, Miloš Ži
Dosković, Vladimir
veljkovic, biljana
Journal: XXVI SAVETOVANJE O BIOTEHNOLOGIJI
Issue Date: Mar-2021
Abstract: Lamb production dominates in organic sheep production, while milk production is much less present and very rare. There are usually two basic systems of breeding in lamb production: fattening of lambs on pasture and combined fattening of lambs. In organic goat breeding, the most common is the organic production of milk and dairy products, primarily quality goat cheeses. The cultivation system is usually a combination of grazing (summer half of the year) and stable cultivation (winter half of the year). Such agriculture provides amortization of the negative effects of social development on the ecosphere and the human population as a whole.
URI: https://scidar.kg.ac.rs/handle/123456789/13148
Type: Conference Paper
DOI: 10.46793/SBT26.205P
Appears in Collections:Faculty of Agronomy, Čačak
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