DETERMINATION OF ANTIBACTERIAL POTENTIAL OF AGARICUS MACROSPORUS AND RUSSULA VESCA MUSHROOM EXTRACTS

Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/14499

Title:	DETERMINATION OF ANTIBACTERIAL POTENTIAL OF AGARICUS MACROSPORUS AND RUSSULA VESCA MUSHROOM EXTRACTS
Authors:	Stojanova, Monika Đukić, Dragutin Todor Stojanova, Marina Şatana, Aziz lalevic, blazo
Issue Date:	2022
Abstract:	The aim of this research was to determine the antibacterial potential ofaqueous and ethanolic extract of wild mushroom species: Agaricus macrosporus and Russulavesca. Extracts from R.vesca were characterized with higher values for total carbohydrates and total proteins. Both aqueous extracts had higher antibacterial activity compared to ethanolic extracts. Aqueous extract from R.vesca showed higher antibacterial activity against B. cereus (13.6mm), E.faecalis (12.1 mm), E. coli(16.7 mm) and P.aeruginosa (10.5 mm) compared to gentamicin or neomycin. This study represents a novel starting point for future researchin which mushroom extracts can be used in various industry fields.
URI:	https://scidar.kg.ac.rs/handle/123456789/14499
Type:	conferenceObject
DOI:	10.46793/SBT27.477S
Appears in Collections:	Faculty of Agronomy, Čačak